Christopher Baker
Hands-On Time
15 Mins
Total Time
15 Mins
Other Time
Serves 4

How to Make It

Step 1

Spread the bread on both sides with 2 tablespoons of the butter.

Step 2

Cook the bread in a large skillet over medium heat until browned, 2 to 3 minutes per side. Remove from the skillet.

Step 3

Wipe out the skillet and melt the remaining 4 tablespoons of butter over medium-high heat. Add the garlic and cook, stirring, for 1 minute.

Step 4

Add the wine and bring to a boil.

Step 5

Add the shrimp, season with ½ teaspoon salt and ¼ teaspoon pepper, and simmer until opaque throughout, 2 to 3 minutes.

Step 6

Fold in the beans and arugula and cook just until the beans are heated through, 1 to 2 minutes. Serve over the bread.

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