Rating: 3 stars
146 Ratings
  • 5 star values: 23
  • 4 star values: 23
  • 3 star values: 51
  • 2 star values: 39
  • 1 star values: 10
  • 146 Ratings

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Credit: Paul Sirisalee

Recipe Summary test

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large skillet over medium-high heat. Cook the sausage until browned, 3 to 4 minutes. Add the shrimp, bell pepper, ½ teaspoon salt, and ¼ teaspoon pepper and cook until the shrimp are opaque, 3 to 4 minutes more. Add 2 tablespoons of the butter and cook until melted.

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  • Meanwhile, in a medium saucepan, bring 3 cups of water to a boil. Whisk in the polenta and cook, whisking, until thickened, 3 to 4 minutes. Whisk in the remaining 2 tablespoons of butter, ½ teaspoon salt, and ⅛ teaspoon pepper. Serve with the shrimp mixture and sprinkle with the oregano.

Nutrition Facts

573 calories; fat 34g; saturated fat 13g; cholesterol 234mg; sodium 1085mg; protein 35g; carbohydrates 30g; sugars 1g; fiber 3g; iron 5mg; calcium 67mg.
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