Paul Sirisalee
Hands-On Time
15 Mins
Total Time
30 Mins
Yield
Serves 4

How to Make It

Step 1

Heat the oil in a large saucepan over medium heat. Add the onion, carrot, and chopped fennel and cook until softened, 6 to 8 minutes. Stir in the tomato paste.

Step 2

Add the shrimp, clam juice, tomatoes and their juices, and 1½ cups water to the saucepan. Season with ½ teaspoon salt and ¼ teaspoon pepper. Simmer until the shrimp are opaque, about 2 minutes. Sprinkle with the fennel fronds.

Ratings & Reviews

/5
Reviews
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