Hands-On Time
10 Mins
Total Time
20 Mins
Yield
Serves 4
Anna Williams

How to Make It

Step 1

Cook the couscous according to the package directions.

Step 2

Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the onion and cook, stirring occasionally, for 4 minutes.

Step 3

Add the tomatoes, olives, wine, ½ teaspoon salt, and ¼ teaspoon pepper. Simmer, stirring occasionally, until slightly thickened, 4 to 6 minutes.

Step 4

Add the shrimp and cover. Cook until the shrimp are cooked through, 3 to 5 minutes. Serve with the couscous.

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Ratings & Reviews

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Reviews
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