Rating: 3.5 stars
48 Ratings
  • 5 star values: 14
  • 4 star values: 10
  • 3 star values: 12
  • 2 star values: 10
  • 1 star values: 2
  • 48 Ratings
Charlyne Mattox

Gallery

Credit: Paul Sirisalee

Recipe Summary test

hands-on:
30 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the soba noodles according to the package directions; rinse under cold water. In a small bowl, whisk together the soy sauce, lime juice, sugar, and ¼ cup water; set aside.

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  • Meanwhile, heat the oil in a large saucepan over medium heat until the temperature registers 360° F on a deep-fry thermometer.

  • In a large bowl, whisk together the flour, seltzer, and baking soda. In batches, dip the shrimp and broccoli in the batter and fry in the oil until golden, 4 to 5 minutes.

  • Serve the shrimp and broccoli on the noodles with the soy-lime dipping sauce. Top with the scallions.

Nutrition Facts

778 calories; fat 26g; saturated fat 2g; cholesterol 129mg; sodium 1216mg; protein 36g; carbohydrates 99g; sugars 10g; fiber 6g; iron 8mg; calcium 111mg.
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