Rating: 3 stars
64 Ratings
  • 5 star values: 12
  • 4 star values: 10
  • 3 star values: 11
  • 2 star values: 18
  • 1 star values: 13
  • 64 Ratings
Chris Morocco

Gallery

Credit: Danny Kim

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the spaghetti according to the package directions, reserving ¾ cup of the cooking water. Drain the pasta and return it to the pot.

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  • Meanwhile, heat the oil in a large skillet over medium-high heat. Add the shrimp, radishes, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing occasionally, until the shrimp are opaque, 4 to 6 minutes.

  • Add the shrimp and radishes, butter, tarragon, lemon zest, and ½ cup of the reserved cooking water to the pasta and toss to coat. (Add more cooking water as needed to loosen the sauce.)

Nutrition Facts

581 calories; fat 19g; saturated fat 8g; cholesterol 202mg; sodium 415mg; protein 35g; carbohydrates 66g; sugars 1g; fiber 4g; iron 5mg; calcium 83mg.
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