- Calories 440calories
- Fat 23g
- Sat fat 3g
- Cholesterol 215mg
- Sodium 760mg
- Protein 28g
- Carbohydrate 35g
- Sugar 3g
- Fiber 8g
- Iron 2mg
- Calcium 151mg
Shrimp Tacos With Guacamole Cream and Olive Salsa
Christopher Testani
How to Make It
Step 1
Scoop the avocado into a blender; add 1 tablespoon of the lime juice and ½ teaspoon salt. Puree until smooth. Transfer to a small bowl.
Step 2
Combine the remaining 2 tablespoons of lime juice, the olives, onion, jalapeno, and cilantro in a bowl.
Step 3
Heat a grill pan over high heat. In a large bowl, toss the shrimp with the oil and ¼ teaspoon each salt and pepper. Grill, turning occasionally, until opaque, 3 to 4 minutes.
Step 4
Spread some of the guacamole cream on each tortilla. Top with the shrimp and olive salsa. Serve with lime wedges.
