Food Recipes Shrimp Tacos With Guacamole Cream and Olive Salsa 3.5 (12) 1 Review Win over your Taco Tuesday crowd with the taste of fresh seafood and tangy salsa. By Kay Chun Kay Chun Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She has previously worked at Bon Appetit and Food & Wine Magazine. Highlights: * 15 years of experience * Work has been featured in Real Simple, Delish, Epicurious, and more * Former Test Kitchen senior editor at Food & Wine * Former deputy food editor at Bon Appetit * Contributor at The New York Times Cooking Real Simple's Editorial Guidelines Updated on October 31, 2022 Print Share Share Tweet Pin Email Photo: Christopher Testani Hands On Time: 30 mins Total Time: 30 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 2 avocados, pitted 3 tablespoons fresh lime juice, plus wedges for serving Kosher salt and black pepper ½ cup chopped pitted green olives ½ white onion, chopped (1 cup) ½ jalapeño, seeded and finely chopped ¼ cup chopped fresh cilantro 1 ½ pounds peeled and deveined large raw shrimp 2 tablespoons olive oil 8 6-inch corn tortillas, warmed Directions Scoop the avocado into a blender; add 1 tablespoon of the lime juice and ½ teaspoon salt. Puree until smooth. Transfer to a small bowl. Combine the remaining 2 tablespoons of lime juice, the olives, onion, jalapeno, and cilantro in a bowl. Heat a grill pan over high heat. In a large bowl, toss the shrimp with the oil and ¼ teaspoon each salt and pepper. Grill, turning occasionally, until opaque, 3 to 4 minutes. Spread some of the guacamole cream on each tortilla. Top with the shrimp and olive salsa. Serve with lime wedges. Print Nutrition Facts (per serving) 440 Calories 23g Fat 35g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 440 % Daily Value * Total Fat 23g 29% Saturated Fat 3g 15% Cholesterol 215mg 72% Sodium 760mg 33% Total Carbohydrate 35g 13% Total Sugars 3g Protein 28g Calcium 151mg 12% Iron 2mg 11% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.