Christopher Testani
Hands-On Time
30 Mins
Total Time
30 Mins
Yield
Serves 4

How to Make It

Step 1

Scoop the avocado into a blender; add 1 tablespoon of the lime juice and ½ teaspoon salt. Puree until smooth. Transfer to a small bowl.

Step 2

Combine the remaining 2 tablespoons of lime juice, the olives, onion, jalapeno, and cilantro in a bowl.

Step 3

Heat a grill pan over high heat. In a large bowl, toss the shrimp with the oil and ¼ teaspoon each salt and pepper. Grill, turning occasionally, until opaque, 3 to 4 minutes.

Step 4

Spread some of the guacamole cream on each tortilla. Top with the shrimp and olive salsa. Serve with lime wedges.

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Ratings & Reviews

/5
Reviews
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