Rating: 3.5 stars
12 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0

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Credit: Christopher Testani

Recipe Summary

total:
30 mins
hands-on:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Scoop the avocado into a blender; add 1 tablespoon of the lime juice and ½ teaspoon salt. Puree until smooth. Transfer to a small bowl.

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  • Combine the remaining 2 tablespoons of lime juice, the olives, onion, jalapeno, and cilantro in a bowl.

  • Heat a grill pan over high heat. In a large bowl, toss the shrimp with the oil and ¼ teaspoon each salt and pepper. Grill, turning occasionally, until opaque, 3 to 4 minutes.

  • Spread some of the guacamole cream on each tortilla. Top with the shrimp and olive salsa. Serve with lime wedges.

Nutrition Facts

440 calories; fat 23g; saturated fat 3g; cholesterol 215mg; sodium 760mg; protein 28g; carbohydrates 35g; sugars 3g; fiber 8g; iron 2mg; calcium 151mg.
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