These were really good! Sweetie was skeptical about Olive Salsa (so was I), but it turned out to be a really nice--sort of briny--complement to the shrimp. We just sauteed the shrimp, since we don't have a grill pan, which was fine. The guacamole cream didn't work very well in my blender; I think the quantities were too small. I was able to get a workable product by adding some yogurt. In the end it was good, and the whole recipe just worked really well together. I'll make it again.