Rating: 4 stars
270 Ratings
  • 5 star values: 106
  • 4 star values: 70
  • 3 star values: 45
  • 2 star values: 37
  • 1 star values: 12
Kate Merker

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Credit: Anna Williams

Recipe Summary

hands-on:
15 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk the orange and lime juices, sour cream, ½ teaspoon salt, and ¼ teaspoon pepper.

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  • Add the cabbage, corn, and jalapeño and toss to combine. Let sit, tossing occasionally, for 10 minutes.

  • Meanwhile, heat the oil in a large skillet over medium-high heat.

  • Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper. Cook until opaque throughout, 2 to 3 minutes.

  • Serve the shrimp with the tortillas and the slaw.

Nutrition Facts

392 calories; fat 9g; saturated fat 3g; cholesterol 177mg; sodium 1095mg; protein 31g; carbohydrates 47g; fiber 4g.
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