Shrimp Tacos With Citrus Cabbage Slaw

Add a touch more lime and let the cabbage marinade in the dressing overnight. Season generously with salt and pepper. We love this recipe with or without tortillas. I’ve been making it for years, it’s great for summer lunches.

shrimp I marinated i in garlic and butter and a little lemon I added honey to the other marinade as it was really tart that made it delicious

These were delicious! My husband loved them! I used the already shredded washed cabbage from Trader Joe's, and added a tablespoon of mayo to slaw and used old bay seasoning on the shrimp. Going to try with tilapia the next time.

We both hated this. It sounded good, but it was a strange combination, and the cabbage sort of bitter. I wouldn't make it again. I wonder if we did something wrong if other people liked it...

I thought the slaw was really acidic and didn't care for it too much when I tasted it. I added an avocado and a tablespoon of mayo and I think that made it just right.

This sounds really good, but I'm wondering if it would ruin it to leave out the peppers? My kids are adventurous eaters, but I think the jalapenos might be a bit much for them to handle.

i loved this recipe. will definitely do again.

Loved this recipe...fast, easy and light for supper. Served with white corn tortillas that were simply warmed in the oven. Added chopped tomatoes and avocado for taste and color.

Great flavors, super healthy dish. Would definitely grill the shrimp. Make sure you use enough salt otherwise the flavors don't pop. Corn tortillas were really nice with this and are healthier than flour. Honey might be nice in the slaw for added sweetness. Could be vegetarian easily with substitution of black beans for shrimp.

Loved this combo of flavors. I think I would prefer the shrimp grilled.