Anna Williams
Hands-On Time
15 Mins
Total Time
20 Mins
Yield
Serves 4

How to Make It

Step 1

In a large bowl, whisk the orange and lime juices, sour cream, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 2

Add the cabbage, corn, and jalapeño and toss to combine. Let sit, tossing occasionally, for 10 minutes.

Step 3

Meanwhile, heat the oil in a large skillet over medium-high heat.

Step 4

Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper. Cook until opaque throughout, 2 to 3 minutes.

Step 5

Serve the shrimp with the tortillas and the slaw.

Ratings & Reviews

/5
Reviews
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