Food Recipes Shrimp Tacos With Citrus and Cabbage Slaw 3.8 (271) 10 Reviews Spice up taco night with these delectable shrimp tacos. The citrus and cabbage slaw uses both orange and lime juices for a tangy flavor profile. By Kate Merker Kate Merker Kate Merker is the chief food director at Hearst Magazines. She has over two decades of experience producing food content for print and digital publications, including Real Simple. Highlights: * At Real Simple, Kate worked her way up from editorial assistant to senior food editor * Served as food and nutrition director at Woman's Day for seven years * Joined Hearst Magazines as chief food director (2017) Real Simple's Editorial Guidelines Updated on September 11, 2022 Print Rate It Share Share Tweet Pin Email Get the recipe. Photo: Anna Williams Hands On Time: 15 mins Total Time: 20 mins Yield: 4 serves Jump to Nutrition Facts Ingredients ¼ cup fresh orange juice 2 tablespoons fresh lime juice 2 tablespoons sour cream kosher salt and black pepper ¼ small cabbage (8 ounces), shredded 1 cup corn kernels (from 1 to 2 ears, or frozen and thawed) 1 jalapeño, seeded and chopped 1 tablespoon olive oil 1 pound peeled and deveined medium shrimp 8 small flour tortillas, warmed Directions In a large bowl, whisk the orange and lime juices, sour cream, ½ teaspoon salt, and ¼ teaspoon pepper. Add the cabbage, corn, and jalapeño and toss to combine. Let sit, tossing occasionally, for 10 minutes. Meanwhile, heat the oil in a large skillet over medium-high heat. Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper. Cook until opaque throughout, 2 to 3 minutes. Serve the shrimp with the tortillas and the slaw. Rate it Print Nutrition Facts (per serving) 392 Calories 9g Fat 47g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 392 % Daily Value * Total Fat 9g 12% Saturated Fat 3g 15% Cholesterol 177mg 59% Sodium 1095mg 48% Total Carbohydrate 47g 17% Protein 31g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.