Hands-On Time
15 Mins
Total Time
15 Mins
Serves 1

How to Make It

Step 1

Prepare the rice according to the package directions.

Step 2

Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the shrimp and vegetables. Cook, stirring occasionally, until the shrimp are cooked through, 3 to 5 minutes.

Step 3

Stir in the soy sauce. Transfer to a plate and serve alongside the rice.

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