Rating: 2.5 stars
49 Ratings
  • 5 star values: 14
  • 4 star values: 2
  • 3 star values: 8
  • 2 star values: 7
  • 1 star values: 18
  • 49 Ratings
Sara Quessenberry

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Credit: James Wojcik

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine the Feta, dill, 4 tablespoons of the oil, and ⅛ teaspoon pepper.

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  • Thread the shrimp onto skewers; brush with the remaining tablespoon of the oil and season with ¼ teaspoon each salt and pepper. Grill over medium-high heat until opaque, 2 to 3 minutes per side. Drizzle with the sauce.

Nutrition Facts

308 calories; fat 22g; saturated fat 5g; cholesterol 185mg; sodium 446mg; protein 25g; carbohydrates 2g; sugars 1g; iron 3mg; calcium 130mg.
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