Rating: 3 stars
567 Ratings
  • 5 star values: 168
  • 4 star values: 106
  • 3 star values: 67
  • 2 star values: 146
  • 1 star values: 80
Sara Quessenberry

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Credit: Ngoc Minh Ngo

Recipe Summary

hands-on:
15 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the rice according to the package directions.

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  • Melt the butter in a large saucepan over medium-high heat. Add the garlic and cook for 1 minute.

  • Add the wine, tomatoes, and ¼ teaspoon each salt and pepper. Simmer for 3 minutes, until the sauce has thickened slightly.

  • Stir in the shrimp and simmer until cooked through, about 4 minutes.

  • Add the spinach and stir until wilted.

  • Spoon the rice into a serving dish or divide among plates. Top with the scampi and sprinkle with the tarragon.

Nutrition Facts

436 calories; calories from fat 17%; fat 8g; saturated fat 4g; cholesterol 188mg; sodium 774mg; carbohydrates 50g; fiber 4g; sugars 5g; protein 29g.
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