Ngoc Minh Ngo
Hands-On Time
15 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Cook the rice according to the package directions.

Step 2

Melt the butter in a large saucepan over medium-high heat. Add the garlic and cook for 1 minute.

Step 3

Add the wine, tomatoes, and ¼ teaspoon each salt and pepper. Simmer for 3 minutes, until the sauce has thickened slightly.

Step 4

Stir in the shrimp and simmer until cooked through, about 4 minutes.

Step 5

Add the spinach and stir until wilted.

Step 6

Spoon the rice into a serving dish or divide among plates. Top with the scampi and sprinkle with the tarragon.

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