Rating: 3.5 stars
169 Ratings
  • 1 star values: 10
  • 2 star values: 32
  • 3 star values: 58
  • 4 star values: 35
  • 5 star values: 34

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Kana Okada

Recipe Summary

hands-on:
25 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the rice according to the package directions.

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  • Meanwhile, heat the oil in a large saucepan over medium heat.

  • Add the sausage and onions and cook, breaking the sausage up with a spoon and stirring the onions occasionally, for 10 minutes.

  • Add the tomatoes (and their juices), shrimp, peas, ½ teaspoon salt, and ¼ teaspoon pepper.

  • Simmer, stirring occasionally, until the shrimp are opaque throughout and the sauce has slightly thickened, 3 to 5 minutes. Serve over the rice.

Nutrition Facts

572 calories; fat 24g; saturated fat 7g; cholesterol 79mg; sodium 1469mg; protein 25g; carbohydrates 62g; sugars 11g; fiber 5g; iron 5mg; calcium 94mg.
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