- Calories 572
- Calories from fat 212
- Fat 24g
- Sat fat 7g
- Cholesterol 79mg
- Sodium 1,469mg
- Protein 25g
- Carbohydrate 62g
- Sugar 11g
- Fiber 5g
- Iron 5mg
- Calcium 94mg
How to Make It
Step 1
Cook the rice according to the package directions.
Step 2
Meanwhile, heat the oil in a large saucepan over medium heat.
Step 3
Add the sausage and onions and cook, breaking the sausage up with a spoon and stirring the onions occasionally, for 10 minutes.
Step 4
Add the tomatoes (and their juices), shrimp, peas, ½ teaspoon salt, and ¼ teaspoon pepper.
Step 5
Simmer, stirring occasionally, until the shrimp are opaque throughout and the sauce has slightly thickened, 3 to 5 minutes. Serve over the rice.
