Kana Okada
Hands-On Time
25 Mins
Total Time
30 Mins
Other Time
Serves 4

How to Make It

Step 1

Cook the rice according to the package directions.

Step 2

Meanwhile, heat the oil in a large saucepan over medium heat.

Step 3

Add the sausage and onions and cook, breaking the sausage up with a spoon and stirring the onions occasionally, for 10 minutes.

Step 4

Add the tomatoes (and their juices), shrimp, peas, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 5

Simmer, stirring occasionally, until the shrimp are opaque throughout and the sauce has slightly thickened, 3 to 5 minutes. Serve over the rice.

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