Shrimp With Sausage and Tomatoes

shrimp-sausage
Photo by Kana Okada
Shrimp With Sausage and Tomatoes 3.3 160 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 572 calories
    • Calories 212 calories from fat
    • Fat 24 g
    • Sat Fat 7 g
    • Cholesterol 79 mg
    • Sodium 1,469 mg
    • Protein 25 g
    • Carbohydrate 62 g
    • Sugar 11 g
    • Fiber 5 g
    • Iron 5 mg
    • Calcium 94 mg

Cook the rice according to the package directions.Meanwhile, heat the oil in a large saucepan over medium heat.Add the sausage and onions and cook, breaking the sausage up with a spoon and stirring the onions occasionally, for 10 minutes.Add the tomatoes (and their juices), shrimp, peas, ½ teaspoon salt, and ¼ teaspoon pepper.Simmer, stirring occasionally, until the shrimp are opaque throughout and the sauce has slightly thickened, 3 to 5 minutes. Serve over the rice.

Ingredients

  1. Check 1 cup long-grain white rice
  2. Check 2 tablespoons olive oil
  3. Check 1 pound Italian sausage links, casings removed
  4. Check 2 medium onions, sliced
  5. Check 1 28-ounce can diced fire-roasted tomatoes
  6. Check 20 peeled and deveined medium shrimp
  7. Check 1 cup frozen peas
  8. Check kosher salt and black pepper

Directions

  1. Cook the rice according to the package directions.
  2. Meanwhile, heat the oil in a large saucepan over medium heat.
  3. Add the sausage and onions and cook, breaking the sausage up with a spoon and stirring the onions occasionally, for 10 minutes.
  4. Add the tomatoes (and their juices), shrimp, peas, ½ teaspoon salt, and ¼ teaspoon pepper.
  5. Simmer, stirring occasionally, until the shrimp are opaque throughout and the sauce has slightly thickened, 3 to 5 minutes. Serve over the rice.

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