Rating: 4 stars
96 Ratings
  • 5 star values: 38
  • 4 star values: 28
  • 3 star values: 16
  • 2 star values: 9
  • 1 star values: 5

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Credit: John Kernick

Recipe Summary test

hands-on:
25 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a wok or large saucepan over medium-high heat. Add the sausage and brown on both sides, about 5 minutes total.

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  • Reduce heat to medium and add the onion. Cook, stirring occasionally, for 5 minutes. Spoon off and discard all but 1 tablespoon of the fat.

  • Add the wine and cook for 2 minutes.

  • Add the broth, saffron, and rice and bring to a boil. Reduce heat, cover, and simmer for 15 minutes.

  • Stir the shrimp and peas into the rice, cover, and cook for 5 minutes. Remove from heat. Season with ½ teaspoon salt and ½ teaspoon pepper.

  • Spoon onto plates and add the cilantro (if desired).

Nutrition Facts

437 calories; calories from fat 43%; fat 21g; saturated fat 8g; cholesterol 169mg; sodium 1052mg; carbohydrates 29g; fiber 1g; sugars 4g; protein 29g.
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