Food Recipes Shrimp and Sausage With Saffron Rice 3.9 (96) 4 Reviews By Kate Merker Kate Merker Kate Merker is the chief food director at Hearst Magazines. She has over two decades of experience producing food content for print and digital publications, including Real Simple. Highlights: * At Real Simple, Kate worked her way up from editorial assistant to senior food editor * Served as food and nutrition director at Woman's Day for seven years * Joined Hearst Magazines as chief food director (2017) Real Simple's Editorial Guidelines Updated on October 2, 2022 Print Share Share Tweet Pin Email Photo: John Kernick Hands On Time: 25 mins Total Time: 40 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 2 teaspoons olive oil 8 ounces andouille sausage (or kielbasa), sliced 1/4 inch thick 1 medium yellow onion, thinly sliced ½ cup white wine 1 14.5-ounce can low-sodium chicken broth 12 saffron threads, crumbled 1 cup long-grain white rice ¾ pound medium shrimp, peeled and deveined ⅓ cup frozen peas kosher salt and black pepper 3 sprigs fresh cilantro (optional) Directions Heat the oil in a wok or large saucepan over medium-high heat. Add the sausage and brown on both sides, about 5 minutes total. Reduce heat to medium and add the onion. Cook, stirring occasionally, for 5 minutes. Spoon off and discard all but 1 tablespoon of the fat. Add the wine and cook for 2 minutes. Add the broth, saffron, and rice and bring to a boil. Reduce heat, cover, and simmer for 15 minutes. Stir the shrimp and peas into the rice, cover, and cook for 5 minutes. Remove from heat. Season with ½ teaspoon salt and ½ teaspoon pepper. Spoon onto plates and add the cilantro (if desired). Print Nutrition Facts (per serving) 437 Calories 21g Fat 29g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 437 % Daily Value * Total Fat 21g 27% Saturated Fat 8g 40% Cholesterol 169mg 56% Sodium 1052mg 46% Total Carbohydrate 29g 11% Total Sugars 4g Protein 29g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.