John Kernick
Hands-On Time
25 Mins
Total Time
40 Mins
Yield
Serves 4

How to Make It

Step 1

Heat the oil in a wok or large saucepan over medium-high heat. Add the sausage and brown on both sides, about 5 minutes total.

Step 2

Reduce heat to medium and add the onion. Cook, stirring occasionally, for 5 minutes. Spoon off and discard all but 1 tablespoon of the fat.

Step 3

Add the wine and cook for 2 minutes.

Step 4

Add the broth, saffron, and rice and bring to a boil. Reduce heat, cover, and simmer for 15 minutes.

Step 5

Stir the shrimp and peas into the rice, cover, and cook for 5 minutes. Remove from heat. Season with ½ teaspoon salt and ½ teaspoon pepper.

Step 6

Spoon onto plates and add the cilantro (if desired).

Ratings & Reviews

/5
Reviews
five_whole_stars