Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 4
Con Poulos

How to Make It

Step 1

If using wooden skewers, soak them in water for 15 minutes.

Step 2

Prepare the grill.

Step 3

Thread the shrimp, scallops, salmon, and lemon onto the skewers, dividing evenly. Drizzle with the oil and season with ½ teaspoon each salt and pepper. Grill, covered, until the fish is opaque throughout, 3 to 5 minutes per side.

Ratings & Reviews

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Reviews
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