Rating: 5 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 5 Ratings

Crunchy romaine and cucumbers, juicy shrimp, and a creamy soy-mayo dressing are just a few of the reasons you’lllove this delicious dinner salad recipe. It comes together in just 15 minutes, yet packs in tons of flavor. In fact, thedressing might just become your go-to dipping sauce for everything from crudites to grilled salmon. Make sure togently fold everything together so that the pieces of avocado stay intact. Shopping tip: Cooked shrimp is easy to findand cuts down on prep time for this recipe, but if you want to poach your own, this simple method is a homerun.

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Credit: Greg DuPree

Recipe Summary

total:
15 mins
hands-on:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir mayonnaise, tamari, vinegar, oils, ginger, and sugar in a large bowl. Add shrimp and lettuce; toss to coat.

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  • Top with avocados, cucumbers, and scallions. Sprinkle with sesame seeds. Drizzle with sriracha, if using. Serve with lime wedges.

Nutrition Facts

618 calories; fat 43g; cholesterol 329mg; fiber 10g; protein 46g; carbohydrates 16g; sodium 1117mg; sugars 4g.
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