Jose Picayo
Hands-On Time
20 Mins
Total Time
40 Mins
Serves 4

How to Make It

Step 1

Heat oven to 400º F.

Step 2

Heat the oil in a large saucepan over medium-high heat. Cook the leeks and fennel, stirring occasionally, until soft, 5 to 6 minutes.

Step 3

Add the flour and cook for 1 minute, stirring (do not let it darken).

Step 4

Stir in the wine, milk, 1 ¼ teaspoons salt, and ¼ teaspoon pepper. Simmer until thickened, 2 to 3 minutes. Stir in the shrimp and parsley.

Step 5

Transfer the mixture to a shallow 2-quart baking dish. Lay the pastry on top, trimming to fit, and cut vents in the top.

Step 6

Bake until the shrimp mixture is bubbling and the pastry is golden brown, 25 to 30 minutes.

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