Rating: 4 stars
29 Ratings
  • 5 star values: 11
  • 4 star values: 8
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 0

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Credit: José Picayo

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soak 8 small wooden skewers in water for at least 10 minutes. Meanwhile, in a medium bowl, combine the beans, scallions, lime juice, 2 tablespoons of the oil, and ¼ teaspoon each salt and black pepper.

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  • Heat broiler. Thread the shrimp and pineapple onto the skewers and place on a foil-lined large broilerproof baking sheet. Rub with the remaining 2 tablespoons of oil and season with the cumin, cayenne, ½ teaspoon salt, and ¼ teaspoon black pepper.

  • Broil the skewers until the shrimp are opaque throughout, 3 to 4 minutes per side. Serve with the tortillas, avocado, salsa verde, cilantro, and hot sauce and the bean salad.

Nutrition Facts

402 calories; fat 16g; saturated fat 2g; cholesterol 168mg; sodium 730mg; protein 25g; carbohydrates 42g; sugars 7g; fiber 8g; iron 5mg; calcium 113mg.
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