Rating: 3.5 stars
47 Ratings
  • 5 star values: 8
  • 4 star values: 14
  • 3 star values: 12
  • 2 star values: 8
  • 1 star values: 5

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Credit: Anna Williams

Recipe Summary

total:
20 mins
hands-on:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the linguine according to the package directions. Drain.

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  • Meanwhile, heat the oil in a large skillet over medium heat. Season the shrimp with the pepper and cook until they begin to turn pink, about 2 minutes.

  • Turn the shrimp, add the capers, olives, and anchovies (if desired), and cook for 2 minutes more.

  • Add the marinara sauce and cook until heated through, about 4 minutes.

  • Divide the pasta among bowls and spoon the shrimp and puttanesca sauce over the top.

Nutrition Facts

712 calories; calories from fat 23%; fat 18g; saturated fat 3g; cholesterol 232mg; sodium 1661mg; carbohydrates 96g; fiber 7g; sugars 8g; protein 42g.
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