Anna Williams
Hands-On Time
20 Mins
Total Time
20 Mins
Serves 4

How to Make It

Step 1

Cook the linguine according to the package directions. Drain.

Step 2

Meanwhile, heat the oil in a large skillet over medium heat. Season the shrimp with the pepper and cook until they begin to turn pink, about 2 minutes.

Step 3

Turn the shrimp, add the capers, olives, and anchovies (if desired), and cook for 2 minutes more.

Step 4

Add the marinara sauce and cook until heated through, about 4 minutes.

Step 5

Divide the pasta among bowls and spoon the shrimp and puttanesca sauce over the top.

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