- Calories 712
- Calories from fat 23%
- Fat 18g
- Sat fat 3g
- Cholesterol 232mg
- Sodium 1,661mg
- Carbohydrate 96g
- Fiber 7g
- Sugar 8g
- Protein 42g
How to Make It
Step 1
Cook the linguine according to the package directions. Drain.
Step 2
Meanwhile, heat the oil in a large skillet over medium heat. Season the shrimp with the pepper and cook until they begin to turn pink, about 2 minutes.
Step 3
Turn the shrimp, add the capers, olives, and anchovies (if desired), and cook for 2 minutes more.
Step 4
Add the marinara sauce and cook until heated through, about 4 minutes.
Step 5
Divide the pasta among bowls and spoon the shrimp and puttanesca sauce over the top.
