- Calories 599
- Fat 16g
- Sat fat 2g
- Cholesterol 172mg
- Sodium 636mg
- Protein 37g
- Carbohydrate 77g
- Sugar 4g
- Fiber 5g
- Iron 6mg
- Calcium 78mg
Linguine With Shrimp and Artichokes
David Prince
How to Make It
Step 1
Cook the pasta according to the package directions. Reserve ½ cup of the cooking water. Drain the pasta and return it to the pot.
Step 2
Meanwhile, heat 2 tablespoons of the oil in a large skillet over medium heat. Add the bread crumbs and ¼ teaspoon each salt and black pepper and cook, stirring, until golden brown, 2 to 4 minutes. Mix in the parsley and transfer to a plate. Wipe out the skillet.
Step 3
Heat the remaining tablespoon of oil in the skillet over medium-high heat. Season the shrimp with ¼ teaspoon each salt and black pepper and cook, tossing frequently, until opaque throughout, 4 to 6 minutes.
Step 4
Add the artichoke hearts and crushed red pepper to the shrimp and cook, tossing, until heated through, 1 to 2 minutes.
Step 5
Add the shrimp mixture and reserved cooking water to the pasta and cook over medium heat, tossing, until slightly thickened, 1 to 2 minutes.
Step 6
Serve the pasta sprinkled with the bread crumb mixture.
jynxxmartin
2014-01-22T16:16:57-05:00
I really liked this. I greatly appreciate the additions noted in the comments. Glad I read them first because it really accentuated the intended flavor.
mayrangelica
2013-04-22T19:23:50-04:00
This was SOOO GOOD!!!! I also substituted the artichoke marinade for the pasta water. Boyfriend loved it. Roommate loved it. Will definitely be in rotation.
maarcher12
2012-04-30T15:31:48-04:00
Added sliced black olives and chopped garlic. Like tennisfan I used the artichoke marinade instead of pasta water. It was fabulous!
tennisfan
2012-04-17T13:22:44-04:00
Read the comment that it was bland prior to trying it so made some adjustments to add more flavor. Added some chopped garlic to the shrimp, artichoke mixture and replaced the pasta water with the liquid from the artichokes to add more flavor. Was great tasting.
Newell
2012-03-29T15:48:28-04:00
Much too bland. Recipie WAS simple, but lacking in flavor.
4647spain
2012-03-26T16:47:15-04:00
I just made this recipe today, and it was delicious. Quicker than 25 minutes as posted.
