Rating: 3 stars
97 Ratings
  • 5 star values: 16
  • 4 star values: 18
  • 3 star values: 29
  • 2 star values: 26
  • 1 star values: 8
  • 97 Ratings
Charlyne Mattox

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Credit: Paul Sirisalee

Recipe Summary test

hands-on:
15 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large skillet over medium-high heat. Add the shrimp and garlic and cook until the shrimp are opaque, 4 to 5 minutes. Add the fish sauce and toss to combine.

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  • Top the lettuce leaves with the shrimp mixture, mango, peanuts, and mint. Serve with lime wedges and Sriracha sauce, if desired.

Nutrition Facts

277 calories; fat 14g; saturated fat 2g; cholesterol 172mg; sodium 403mg; protein 26g; carbohydrates 13g; sugars 8g; fiber 2g; iron 4mg; calcium 87mg.
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