Paul Sirisalee
Hands-On Time
15 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Heat the oil in a large skillet over medium-high heat. Add the shrimp and garlic and cook until the shrimp are opaque, 4 to 5 minutes. Add the fish sauce and toss to combine.

Step 2

Top the lettuce leaves with the shrimp mixture, mango, peanuts, and mint. Serve with lime wedges and Sriracha sauce, if desired.

Chef's Notes


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