Paul Sirisalee
Hands-On Time
10 Mins
Total Time
20 Mins
Serves 4

How to Make It

Step 1

In a large saucepan of salted water, bring the shrimp to a boil and cook until opaque, 2 to 3 minutes; drain.

Step 2

Halve the shrimp lengthwise and place in a large bowl. Add the cucumber and toss with the lemon juice and oil.

Step 3

Dividing evenly, top the bread with the hummus and the shrimp mixture. Serve with chips, if desired.

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