Hands-On Time
10 Mins
Total Time
20 Mins
Yield
Serves 4
Paul Sirisalee

How to Make It

Step 1

In a large saucepan of salted water, bring the shrimp to a boil and cook until opaque, 2 to 3 minutes; drain.

Step 2

Halve the shrimp lengthwise and place in a large bowl. Add the cucumber and toss with the lemon juice and oil.

Step 3

Dividing evenly, top the bread with the hummus and the shrimp mixture. Serve with chips, if desired.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars