How to Make It
In a small saucepan, cook apricot preserves, ginger, and ¼ teaspoon salt over medium heat, stirring, until melted, about 2 minutes.
Place shrimp on a rimmed baking sheet, drizzle with 3 tablespoons of the apricot sauce, and season with pepper and remaining salt. Broil until browned in spots and opaque throughout, 3 to 4 minutes. Serve with the remaining sauce.