Christopher Baker
Total Time
15 Mins
Serves 4

How to Make It

Step 1

In a small saucepan, cook apricot preserves, ginger, and ¼ teaspoon salt over medium heat, stirring, until melted, about 2 minutes.

Step 2

Place shrimp on a rimmed baking sheet, drizzle with 3 tablespoons of the apricot sauce, and season with pepper and remaining salt. Broil until browned in spots and opaque throughout, 3 to 4 minutes. Serve with the remaining sauce.

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