Rating: 3 stars
283 Ratings
  • 5 star values: 77
  • 4 star values: 42
  • 3 star values: 47
  • 2 star values: 83
  • 1 star values: 34
Kate Merker
Sara Quessenberry

Gallery

Credit: Christopher Baker

Recipe Summary test

total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, cook apricot preserves, ginger, and ¼ teaspoon salt over medium heat, stirring, until melted, about 2 minutes.

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  • Place shrimp on a rimmed baking sheet, drizzle with 3 tablespoons of the apricot sauce, and season with pepper and remaining salt. Broil until browned in spots and opaque throughout, 3 to 4 minutes. Serve with the remaining sauce.

Nutrition Facts

237 calories; fat 1g; cholesterol 168mg; sodium 433mg; protein 18g; carbohydrates 39g; sugars 36g; iron 3mg; calcium 34mg.
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