Anna Williams
Hands-On Time
50 Mins minutes
Total Time
50 Mins minutes
Other Time
minutes
Yield
Makes about 34 dumplings

How to Make It

Step 1

In a food processor, pulse the shrimp, ginger, scallions, soy sauce, and oil until a paste forms. Add the water chestnuts, cilantro, and basil (if using) and pulse briefly.

Step 2

Place 34 wonton wrappers on a work surface lined with wax or parchment paper. Place 1 heaping teaspoon of the shrimp mixture in the center of each.

Step 3

Fill a small bowl with the water. Use a pastry brush or fingertip to brush the water along the edges of a wrapper. Fold it over the filling to form a triangle, then press the edges to seal.

Step 4

Use in Shrimp Dumpling Soup.

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Ratings & Reviews

/5
Reviews
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