Shrimp and Chorizo Stew
This quick and easy dinner takes its cues from Spain—there’s smoky chorizo, earthy fennel seeds, and juicy tomatoes in the delicious broth. Into this flavorful mixture you’ll add fiber-rich chickpeas and juicy shrimp. Broiled, garlic-rubbed baguette allows you to sop up the juices. To make this meal even more filling, serve over rice or pasta. It’s a deceptively easy meal with impressive presentation, especially given that it comes together from pantry ingredients. Enjoy al fresco with a glass of light white wine.