Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4
Quentin Bacon

How to Make It

Step 1

Fill a large pot with 8 cups cold water. Add 3 tablespoons of the lime juice and 2 tablespoons salt and bring to a boil.

Step 2

Add the shrimp and cook until opaque throughout, 1 to 3 minutes. Transfer the shrimp to a bowl of ice water to cool. Drain and pat dry; set aside.

Step 3

In a large bowl, combine the sour cream, cayenne, remaining tablespoon lime juice, and ½ teaspoon salt.

Step 4

Add the carrots, apple, and cilantro and toss to combine. Serve with the shrimp.

Ratings & Reviews

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Reviews
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