Rating: 3 stars
257 Ratings
  • 5 star values: 34
  • 4 star values: 55
  • 3 star values: 57
  • 2 star values: 76
  • 1 star values: 35

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Credit: Paul Sirisalee

Recipe Summary

hands-on:
10 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix together the shrimp, mayonnaise, bread crumbs, egg, horseradish, chives, 1 teaspoon salt, and ¼ teaspoon pepper. Form the mixture into 8 patties. Chill until firm, at least 30 minutes.

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  • Heat 3 tablespoons of the oil in a large nonstick skillet over medium-high heat. In 2 batches, cook the patties until cooked through, 3 to 4 minutes per side.

  • Meanwhile, in a second large bowl, whisk together the vinegar, the remaining 2 tablespoons of oil, ½ teaspoon salt, and ¼ teaspoon pepper. Add the greens, tomatoes, and radishes and toss to combine.

Nutrition Facts

473 calories; fat 35g; saturated fat 5g; cholesterol 232mg; sodium 1104mg; protein 27g; carbohydrates 12g; sugars 4g; fiber 3g; iron 4mg; calcium 84mg.
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