Ngoc Minh Ngo
Hands-On Time
30 Mins minutes
Total Time
30 Mins minutes
Yield
Serves 4

How to Make It

Step 1

Combine the lemon juice, cumin, 2 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper in a large bowl.

Step 2

Add the radishes and carrots and toss to combine. Set aside.

Step 3

Pulse the shrimp in a food processor until coarsely chopped. Add the jalapeño, zest, ¾ teaspoon salt, and ½ teaspoon pepper. Pulse to combine.

Step 4

Place the flour in a shallow bowl. Shape the shrimp mixture into 8 patties and dredge in the flour, tapping off the excess.

Step 5

Heat the remaining tablespoon oil in a large skillet over medium heat. Cook the patties until golden brown and cooked through, about 2 minutes per side.

Step 6

Divide the shrimp cakes among individual plates and serve with the carrot slaw, cilantro, and tortilla chips, if desired.

Ratings & Reviews

/5
Reviews
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