- Calories 336
- Calories from fat 35%
- Protein 36g
- Carbohydrate 16g
- Sugar 4g
- Fiber 3g
- Fat 13g
- Sat fat 2g
- Sodium 906mg
- Cholesterol 259mg
Shrimp Cakes With Carrot Slaw
Ngoc Minh Ngo
How to Make It
Step 1
Combine the lemon juice, cumin, 2 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper in a large bowl.
Step 2
Add the radishes and carrots and toss to combine. Set aside.
Step 3
Pulse the shrimp in a food processor until coarsely chopped. Add the jalapeño, zest, ¾ teaspoon salt, and ½ teaspoon pepper. Pulse to combine.
Step 4
Place the flour in a shallow bowl. Shape the shrimp mixture into 8 patties and dredge in the flour, tapping off the excess.
Step 5
Heat the remaining tablespoon oil in a large skillet over medium heat. Cook the patties until golden brown and cooked through, about 2 minutes per side.
Step 6
Divide the shrimp cakes among individual plates and serve with the carrot slaw, cilantro, and tortilla chips, if desired.
AmyGSanDiego
2013-09-28T18:33:20-04:00
I found this to be incredibly bland. It needs a sauce or something more tasty mixed in with the shrimp. I will not be making this again.
Jennchro730
2013-09-26T11:18:47-04:00
Is there something that you could substitute for the radishes? I really don't like them at all.
sparran
2013-09-26T11:03:34-04:00
This is one of the best shrimp recipes ever. It was in the Real Simple magazine many years ago and I make it quite often. It is simple, tasty, & good for you.
