Mexican Grilled Shrimp Caesar Salad

I loved this salad. Being a kibbutzer and a person who previously lived in Mexico, I did a few extra things like: added fresh cilantro and lime juice and use chipotle instead of cayenne for a more full-bodied flavor. It was really fantastic. One of our favorite summer salads.

This salad was so good. I used apple instead of the jicima but otherwise I followed it exactly. I cut the shrimp into smaller pieces after I cooked it so I could have shrimp in every bite. I also let the red onions sit in the dressing for a little bit before mixing in the lettuce so they were mellowed out a bit.