Rating: 3 stars
31 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 11
  • 1 star values: 3
  • 31 Ratings

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Credit: Christopher Baker

Recipe Summary

total:
30 mins
hands-on:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375° F. Toss the bread, 3 tablespoons of the oil, and ¼ teaspoon each salt and pepper on a rimmed baking sheet. Bake, tossing once, until the bread is golden brown, 20 to 25 minutes. Let cool.

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  • Meanwhile, on a second rimmed baking sheet, toss the shrimp, 1 tablespoon of the remaining oil, and ¼ teaspoon each salt and pepper. Bake until the shrimp are opaque throughout, 4 to 6 minutes. Let cool.

  • Whisk the mayonnaise, lemon juice, mustard, anchovies (if desired), Worcestershire sauce, garlic, ¼ cup of the Parmesan, the remaining 2 tablespoons of oil, and ½ teaspoon pepper in a large bowl. Add the romaine, shrimp, croutons, and the remaining ¼ cup of Parmesan and toss to combine. Serve immediately.

Nutrition Facts

697 calories; fat 38g; saturated fat 6g; cholesterol 186mg; sodium 1138mg; protein 36g; carbohydrates 50g; sugars 8g; fiber 3g; iron 7mg; calcium 373mg.
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