Hands-On Time
30 Mins
Total Time
30 Mins
Yield
Serves 4
Con Poulos

How to Make It

Step 1

Cook the rice according to the package directions. Stir in the sesame seeds.

Step 2

Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the shrimp and cook, stirring often, until opaque throughout, 2 to 4 minutes. Transfer to a plate; reserve the skillet.

Step 3

Add the remaining 2 tablespoons of oil to the reserved skillet. Add the scallions, garlic, ginger, and chili. Cook, stirring often, until the scallions are tender, 3 to 4 minutes. Add the broccolini and ½ cup water. Cook, stirring occasionally, until the broccolini is crisp-tender, 3 to 5 minutes.

Step 4

Stir in the reserved shrimp, vinegar, and soy sauce and cook, tossing frequently, until the sauce coats the shrimp and broccolini, 2 to 3 minutes.

Step 5

Serve the shrimp and broccolini over the rice, sprinkled with additional sesame seeds.

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Ratings & Reviews

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Reviews
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