Dinner on the table in 15 minutes? Yes, please! This quick and easy shrimp stir fry is exactly what you need forweeknight dinners. The key to this quick-yet-flavorful recipe is in the sauce, made from pantry staples like soysauce, fish sauce, and brown sugar. They’ll infuse the spicy shrimp with flavor, then you’ll fold in a flurry of freshbasil leaves to brighten the mixture. Hot tip: The recipe calls for cooked rice, but if you don’t have leftovers onhand, start a pot before you begin cooking the shrimp so that everything is ready at the same time.