Rating: 3 stars
42 Ratings
  • 5 star values: 7
  • 4 star values: 7
  • 3 star values: 13
  • 2 star values: 9
  • 1 star values: 6
  • 42 Ratings

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Credit: Charles Masters

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the rice according to the package directions.

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  • Meanwhile, cook the bacon in a large skillet over medium-high heat, stirring occasionally, until crisp, 2 to 3 minutes. Transfer to a plate; reserve the skillet. Add the onion and garlic to the skillet. Cook, stirring often, until the onion is tender, 2 to 3 minutes. Add the shrimp and cook, stirring, until opaque throughout, 2 to 4 minutes. Transfer to the plate with the bacon; reserve the skillet.

  • Add the broccoli, oyster sauce, and 1/4 cup water to the skillet. Cook, stirring occasionally, until the broccoli is crisp-tender, 3 to 5 minutes. Add the kale, vinegar, shrimp, and onion. Toss until the kale is wilted and the sauce is thickened, 1 to 2 minutes.

  • Serve the shrimp, bacon, and vegetables over the rice, drizzled with the sauce.

Nutrition Facts

381 calories; fat 9g; cholesterol 184mg; sodium 685mg; protein 32g; carbohydrates 42g; sugars 1g; fiber 5g; iron 6mg; calcium 168mg.
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