Charles Masters
Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4

How to Make It

Step 1

In a medium bowl, toss the shrimp, avocados, and onion with the lime juice and 2 tablespoons of the oil; season with ½ teaspoon salt.

Step 2

Heat the remaining ½ cup of the oil in a medium skillet over medium-high heat. Fry the tortillas one at a time until crisp, 1 to 2 minutes per side; drain and season with ¼ teaspoon salt. Top with the shrimp mixture.

Ratings & Reviews

/5
Reviews
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