- Calories 681
- Fat 45g
- Sat fat 13g
- Cholesterol 174mg
- Sodium 803mg
- Protein 33g
- Carbohydrate 38g
- Sugar 1g
- Fiber 8g
- Iron 3mg
- Calcium 419mg
Shrimp and Avocado Nachos
Paul Sirasalee
How to Make It
Step 1
Heat oven to 450° F. Line a rimmed baking sheet with foil. Layer the tortilla chips, Cheddar, and onion on the prepared pan. Bake until the cheese is melted, 4 to 5 minutes.
Step 2
Meanwhile, heat the oil in a large skillet over high heat. Add the shrimp, cayenne, and ½ teaspoon salt. Cook, tossing often, until the shrimp are opaque, 2 to 3 minutes.
Step 3
Serve the nachos topped with the cooked shrimp, avocados, radishes, cilantro, and sour cream.
