Levi Brown
Hands-On Time
10 Mins
Total Time
10 Mins
Serves 4

How to Make It

Step 1

Cook shrimp in a large saucepan of salted boiling water, 2 to 3 minutes. Drain and cool. Toss with lettuce, avocado, grapefruit juice, olive oil, salt, and pepper.

Step 2

Cut away the peel and pith of 2 grapefruit; cut into segments. Add to the salad and toss gently.

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