Hector Sanchez
Hands-On Time
15 Mins
Total Time
15 Mins
Serves 4

Peppery wilted arugula mixed with fluffy couscous pairs with sautéed shrimp for a simple, tasty dinner in just 15 minutes.

How to Make It

Step 1

Prepare the couscous according to the package directions and fluff with a fork.

Step 2

Meanwhile, heat 2 tablespoons of the oil in a large skillet over medium heat. Add the garlic and cook until aromatic, about 1 minute.

Step 3

Add the arugula and cook until just wilted, about 1 more minute.

Step 4

Transfer the arugula and the couscous to a large bowl, season with half the salt and pepper and toss gently.

Step 5

In the same skillet, heat the remaining oil over medium-high heat. Add the shrimp and the remaining salt and pepper and cook 2 minutes on each side.

Step 6

Serve the shrimp over the couscous with a squeeze of lemon.

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