Rating: 4 stars
174 Ratings
  • 5 star values: 109
  • 4 star values: 19
  • 3 star values: 25
  • 2 star values: 8
  • 1 star values: 13

Peppery wilted arugula mixed with fluffy couscous pairs with sautéed shrimp for a simple, tasty dinner in just 15 minutes.

Sara Quessenberry

Gallery

Credit: Hector Sanchez

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare the couscous according to the package directions and fluff with a fork.

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  • Meanwhile, heat 2 tablespoons of the oil in a large skillet over medium heat. Add the garlic and cook until aromatic, about 1 minute.

  • Add the arugula and cook until just wilted, about 1 more minute.

  • Transfer the arugula and the couscous to a large bowl, season with half the salt and pepper and toss gently.

  • In the same skillet, heat the remaining oil over medium-high heat. Add the shrimp and the remaining salt and pepper and cook 2 minutes on each side.

  • Serve the shrimp over the couscous with a squeeze of lemon.

Nutrition Facts

calcium 62mg; 291 calories; calories from fat 34%; carbohydrates 35g; cholesterol 46mg; fat 11g; fiber 3g; iron 2mg; protein 12mg; saturated fat 2g; sodium 265mg.
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