Rating: 4 stars
39 Ratings
  • 5 star values: 9
  • 4 star values: 14
  • 3 star values: 15
  • 2 star values: 1
  • 1 star values: 0
Sara Quessenberry

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Credit: Jonny Valiant

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the shrimp in a colander or large strainer and run under cold water until thawed. Let drain.

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  • Tear the lettuce into bite-size pieces. Divide the lettuce, shrimp, tomatoes, artichoke hearts, and olives among 4 bowls.

  • In a small bowl, whisk together the mayonnaise and chili sauce until smooth. Drizzle over the salad.

Nutrition Facts

297 calories; protein 14g; carbohydrates 17g; sugars 7g; fiber 3g; fat 20g; saturated fat 2g; calcium 67mg; iron 3mg; sodium 1153mg; cholesterol 91mg.
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