Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 4
Jonny Valiant

How to Make It

Step 1

Place the shrimp in a colander or large strainer and run under cold water until thawed. Let drain.

Step 2

Tear the lettuce into bite-size pieces. Divide the lettuce, shrimp, tomatoes, artichoke hearts, and olives among 4 bowls.

Step 3

In a small bowl, whisk together the mayonnaise and chili sauce until smooth. Drizzle over the salad.

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Ratings & Reviews

/5
Reviews
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