Grant Cornett
Hands-On Time
10 Mins minutes
Total Time
25 Mins minutes
Yield
Makes 24

How to Make It

Step 1

Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side

Step 2

In a medium bowl, combine the shrimp, mayonnaise, tarragon, and lemon juice; season with ¼ teaspoon each salt and pepper.

Step 3

Dividing evenly, top the toasted baguette slices with the shrimp mixture.

Chef's Notes

 

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Ratings & Reviews

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Reviews
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