Rating: 3 stars
31 Ratings
  • 1 star values: 6
  • 2 star values: 7
  • 3 star values: 6
  • 4 star values: 6
  • 5 star values: 6
  • 31 Ratings

Gallery

Grant Cornett

Recipe Summary

hands-on:
10 mins
total:
25 mins
Yield:
Makes 24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side

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  • In a medium bowl, combine the shrimp, mayonnaise, tarragon, and lemon juice; season with ¼ teaspoon each salt and pepper.

  • Dividing evenly, top the toasted baguette slices with the shrimp mixture.

Nutrition Facts

65 calories; fat 2g; saturated fat 0g; cholesterol 31mg; sodium 182mg; protein 4g; carbohydrates 8g; sugars 0g; fiber 0g; iron 0mg; calcium 1mg.
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