- Calories 476
- Calories from fat 125
- Protein 33g
- Carbohydrate 57g
- Sugar 13g
- Fiber 7g
- Fat 14g
- Sat fat 7g
- Calcium 345mg
- Iron 4mg
- Sodium 1009mg
- Cholesterol 207mg
Shrimp and Corn Chowder With Fennel
Jonny Valiant
How to Make It
Step 1
Heat the butter in a large saucepan over medium heat.
Step 2
Add the leeks, fennel, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring occasionally, until the vegetables are tender, 4 to 5 minutes. Stir in the flour.
Step 3
Add the clam juice, milk, and potatoes and bring to a boil.
Step 4
Reduce heat and simmer, stirring occasionally, for 12 minutes.
Step 5
Stir in the shrimp and corn and cook until the potatoes are tender and the shrimp and corn are heated through, 3 to 5 minutes.
Step 6
Stir in the parsley and lemon juice. Serve with the bread (if using).
Sheila60
2016-12-05T22:18:29-05:00
Yum... took slightly longer for potatoes to cook, about 5-7 more minutes extra time added.
Will certainly make again.
carolann1948
2013-02-13T07:54:33-05:00
I was disappointed in this recipe. It was too bland! Needed more spices.
ohm0lly
2012-09-19T11:29:42-04:00
I made this soup every Sunday in January of 2011, and the Packers won the Super Bowl. So, yeah, I'd say its a great soup!
dianac
2012-04-07T16:39:23-04:00
I was very disappointed with this recipe. It took me 4 hours to make because of a disability I have, and just as I added the very last ingredient - lemon juice - the milk curdled and turned to a runny mess. It was good up to that point, but ruined afterwards.
tanastable2006
2012-01-22T09:39:08-05:00
We really enjoyed this. After looking at all the comments, I added 1 minced Garlic clove, Thyme and Cayenne. I also used Soy Milk and it was very yummy. One bowl was filling enough for both me and my hubby, so we had leftovers for at least 3 more bowls.
slmwriter
2012-01-05T14:12:33-05:00
I love the recipe. I used cilantro instead of parsley. However it would have been helpful to know what the actually serving size is. I am trying to pay more attention to the calories I consume each day.
NapervilleJax
2011-11-13T18:31:26-05:00
The online version of this recipe doesn't include the extra tip that the page I cut out of the magazine has... it says to fry 6 pieces of bacon in the large saucepan before you do anything else. Then you put the 6 pieces on a paper towel lined plate. You then use the drippings from the bacon instead of the unsalted butter and top the chowder with crumbled bacon at the end. It adds amazing flavor. I wouldn't make this dish without it!
RecipeRenovator
2011-05-12T11:55:46-04:00
I'll be renovating this recipe to make it vegetarian and dairy-free. I love potato and corn chowders! Thanks for the spice tips as well.
seairozo
2011-03-21T13:01:21-04:00
This recipe is really delicious and so easy! I added a little fresh thyme in as well. I think it really complimented the shrimp. Definitely something I will make again.
jdmrosa
2011-01-18T12:48:53-05:00
This was good, but I agree that the potatoes had to be cooked MUCH longer than specified (which I expected), and I did have to add additional seasonings. I added raw shrimp once the potatoes were almost done and they turned out great. It was a little too "fishy" for my taste (I like shrimp, but I'm not a huge seafood fan), so if I make this again I might try substituting vegetable stock for the clam juice.
