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12/06/2016
Yum... took slightly longer for potatoes to cook, about 5-7 more minutes extra time added. Will certainly make again.
09/28/2015
09/28/2015
08/23/2015
06/01/2015
05/13/2015
03/03/2015
02/28/2015
02/14/2015
02/14/2015
02/14/2015
02/01/2015
01/30/2015
01/24/2015
08/26/2014
06/23/2014
05/09/2014
04/16/2014
04/02/2014
03/31/2014
02/24/2014
02/08/2014
01/20/2014
01/19/2014
01/16/2014
01/11/2014
01/07/2014
01/04/2014
12/18/2013
12/18/2013
12/16/2013
11/25/2013
11/07/2013
10/26/2013
10/12/2013
09/27/2013
09/24/2013
09/24/2013
09/22/2013
08/23/2013
07/16/2013
04/16/2013
04/09/2013
04/05/2013
04/04/2013
03/05/2013
03/03/2013
02/13/2013
I was disappointed in this recipe. It was too bland! Needed more spices.
02/08/2013
02/08/2013
02/06/2013
02/06/2013
02/03/2013
02/01/2013
02/01/2013
02/01/2013
02/01/2013
02/01/2013
02/01/2013
02/01/2013
02/01/2013
01/06/2013
12/26/2012
12/17/2012
12/14/2012
12/08/2012
12/02/2012
11/17/2012
10/09/2012
09/21/2012
09/19/2012
I made this soup every Sunday in January of 2011, and the Packers won the Super Bowl. So, yeah, I'd say its a great soup!
08/24/2012
07/24/2012
06/14/2012
04/20/2012
04/07/2012
I was very disappointed with this recipe. It took me 4 hours to make because of a disability I have, and just as I added the very last ingredient - lemon juice - the milk curdled and turned to a runny mess. It was good up to that point, but ruined afterwards.
04/07/2012
02/06/2012
01/30/2012
01/22/2012
01/20/2012
01/15/2012
01/05/2012
12/13/2011
12/13/2011
12/11/2011
12/10/2011
12/06/2011
12/06/2011
12/04/2011
12/04/2011
12/03/2011
12/03/2011
12/03/2011
12/03/2011
12/03/2011
12/02/2011
11/23/2011
11/13/2011
The online version of this recipe doesn't include the extra tip that the page I cut out of the magazine has... it says to fry 6 pieces of bacon in the large saucepan before you do anything else. Then you put the 6 pieces on a paper towel lined plate. You then use the drippings from the bacon instead of the unsalted butter and top the chowder with crumbled bacon at the end. It adds amazing flavor. I wouldn't make this dish without it!
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