Yum... took slightly longer for potatoes to cook, about 5-7 more minutes extra time added. Will certainly make again.
I was disappointed in this recipe. It was too bland! Needed more spices.
I made this soup every Sunday in January of 2011, and the Packers won the Super Bowl. So, yeah, I'd say its a great soup!
I was very disappointed with this recipe. It took me 4 hours to make because of a disability I have, and just as I added the very last ingredient - lemon juice - the milk curdled and turned to a runny mess. It was good up to that point, but ruined afterwards.
The online version of this recipe doesn't include the extra tip that the page I cut out of the magazine has... it says to fry 6 pieces of bacon in the large saucepan before you do anything else. Then you put the 6 pieces on a paper towel lined plate. You then use the drippings from the bacon instead of the unsalted butter and top the chowder with crumbled bacon at the end. It adds amazing flavor. I wouldn't make this dish without it!