Food Recipes Shrimp and Corn Chowder With Fennel 3.8 (172) 18 Reviews By Kate Merker Kate Merker Kate Merker is the chief food director at Hearst Magazines. She has over two decades of experience producing food content for print and digital publications, including Real Simple. Highlights: * At Real Simple, Kate worked her way up from editorial assistant to senior food editor * Served as food and nutrition director at Woman's Day for seven years * Joined Hearst Magazines as chief food director (2017) Real Simple's Editorial Guidelines Updated on December 4, 2015 Print Share Share Tweet Pin Email Photo: Jonny Valiant Hands On Time: 30 mins Total Time: 30 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 2 tablespoons unsalted butter 2 leeks (white and light green parts), chopped 1 fennel bulb, chopped kosher salt and black pepper 2 tablespoons all-purpose flour 1 8-ounce bottle clam juice 3 cups whole milk 1 pound potatoes, peeled and cut into 1/2-inch pieces ¾ pound cooked peeled and deveined medium shrimp 1 10-ounce package frozen corn 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons fresh lemon juice bread, for serving (optional) Directions Heat the butter in a large saucepan over medium heat. Add the leeks, fennel, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring occasionally, until the vegetables are tender, 4 to 5 minutes. Stir in the flour. Add the clam juice, milk, and potatoes and bring to a boil. Reduce heat and simmer, stirring occasionally, for 12 minutes. Stir in the shrimp and corn and cook until the potatoes are tender and the shrimp and corn are heated through, 3 to 5 minutes. Stir in the parsley and lemon juice. Serve with the bread (if using). Print Nutrition Facts (per serving) 476 Calories 14g Fat 57g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 476 % Daily Value * Total Fat 14g 18% Saturated Fat 7g 35% Cholesterol 207mg 69% Sodium 1009mg 44% Total Carbohydrate 57g 21% Total Sugars 13g Protein 33g Calcium 345mg 27% Iron 4mg 22% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.