- Calcium 24mg
- Calories 101
- Calories from fat 50%
- Carbohydrate 12g
- Cholesterol 15mg
- Fat 6g
- Fiber 2g
- Iron 0mg
- Protein 1mg
- Sat fat 4g
- Sodium 312mg
How to Make It
Step 1
Bring a large saucepan full of lightly salted water to a boil.
Step 2
Add the sweet potatoes and simmer until just tender, 3 minutes. Drain.
Step 3
Add the butter, salt, and a few grinds of pepper and toss well.
