Marcus Nilsson
Hands-On Time
5 Mins
Total Time
1 Hour
Makes one 8- or 9-inch crust

How to Make It

Step 1

Heat oven to 350° F. In a food processor, pulse the pecans and cookies until crumbs form. Add the butter and pulse just until combined.

Step 2

Transfer the mixture to an 8- or 9-inch pie plate, pressing it evenly over the bottom and up the sides.

Step 3

Bake the crust until slightly darkened, 20 to 25 minutes. Transfer pie plate to a wire rack and let cool. (You can set the baked crust aside at room temperature for up 24 hours.)

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