Amy Neunsinger
Hands-On Time
15 Mins
Total Time
1 Hour 30 Mins
Other Time
Serves 8

How to Make It

Step 1

In a food processor, or in a large bowl using your fingers, mix the butter, sugar, zest, vanilla, flour, and salt until crumbly. Knead the dough in the bowl until it comes together.

Step 2

Place the dough on a large sheet of lightly floured parchment paper and roll it to a thickness of 1/4 inch. Trim the edges to form a large circle. Cover and refrigerate for 30 minutes.

Step 3

Heat oven to 300° F. Cut the dough into 16 wedges. Transfer the parchment paper and dough to a baking sheet. Bake until golden, about 45 minutes; let cool.

Step 4

Divide the shortbread, oranges, and ice cream among bowls. Drizzle the oranges with the honey.

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