These are, hands down, the best easy shortbread we’ve ever made. No rolling necessary; no pressing into a pan necessary. Make these once and you’ll likely commit the recipe to memory. These shortbread nuggets are also a great way to get kids (or less adept adults) to help in the kitchen. Whip up a batch of the dough, then set your assistant to work, breaking off bite-size pieces before baking. Consider these the new break-n-bake.