Hands-On Time
20 Mins
Total Time
5 Hours
Yield
Serves 8
Paul Sirisalee

How to Make It

Step 1

Preheat oven to 350° F. In a food processor, pulse flour, sugar, butter, and salt until crumbly; set aside.

Step 2

Whisk together molasses and boiling water; whisk in egg and baking soda.

Step 3

Pour the molasses mixture into the piecrust, top with the flour mixture, and bake until the center is set, 40 to 50 minutes. Let cool before serving.

Chef's Notes

 

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Ratings & Reviews

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