Rating: 3 stars
64 Ratings
  • 5 star values: 10
  • 4 star values: 6
  • 3 star values: 28
  • 2 star values: 15
  • 1 star values: 5
  • 64 Ratings
Dawn Perry

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Credit: Paul Sirisalee

Recipe Summary

hands-on:
20 mins
total:
5 hrs
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350° F. In a food processor, pulse flour, sugar, butter, and salt until crumbly; set aside.

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  • Whisk together molasses and boiling water; whisk in egg and baking soda.

  • Pour the molasses mixture into the piecrust, top with the flour mixture, and bake until the center is set, 40 to 50 minutes. Let cool before serving.

Nutrition Facts

488 calories; fat 18g; saturated fat 11g; cholesterol 72mg; sodium 372mg; protein 5g; carbohydrates 78g; sugars 44g; fiber 1g; iron 4mg; calcium 113mg.
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