Rating: 3.5 stars
23 Ratings
  • 5 star values: 5
  • 4 star values: 6
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 3
  • 23 Ratings
Kay Chun and Jane Kirby

Gallery

Credit: William Meppem

Recipe Summary

hands-on:
10 mins
total:
30 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375° F.

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  • In a medium bowl, combine the oil, vinegar, tomatoes, and 1 tablespoon of the chives.

  • Arrange the bread in a single layer in a 13-by-9-inch ovenproof baking dish. Top with the prosciutto and the tomato mixture.

  • Break the eggs on top and drizzle with the cream. Bake until the whites have set but the yolks are slightly runny, 15 to 20 minutes.

  • Sprinkle with the remaining tablespoon of chives.

Nutrition Facts

calcium 50mg; 191 calories; carbohydrates 9g; cholesterol 234mg; fat 12g; fiber 1g; iron 2mg; protein 12mg; saturated fat 4g; sodium 426mg.
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