William Meppem
Hands-On Time
10 Mins
Total Time
30 Mins
Other Time
Serves 8

How to Make It

Step 1

Heat oven to 375° F.

Step 2

In a medium bowl, combine the oil, vinegar, tomatoes, and 1 tablespoon of the chives.

Step 3

Arrange the bread in a single layer in a 13-by-9-inch ovenproof baking dish. Top with the prosciutto and the tomato mixture.

Step 4

Break the eggs on top and drizzle with the cream. Bake until the whites have set but the yolks are slightly runny, 15 to 20 minutes.

Step 5

Sprinkle with the remaining tablespoon of chives.

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