Hands-On Time
10 Mins
Total Time
28 Mins
4 (serving size: 2¾ cups)
Greg DuPree

How to Make It

Step 1

Heat oil in a large Dutch oven over medium-high. Slice scallions, separating white and green parts. Add white scallion slices and shiitakes to Dutch oven; cook, stirring often, until tender, about 6 minutes. Stir in broth, miso, and ginger; simmer 15 minutes. Add noodles and bok choy; simmer until noodles are softened, 3 to 4 minutes. Top servings with scallion greens, eggs, and chile slices.

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