Greg DuPree
Hands-On Time
5 Mins
Total Time
45 Mins
Yield
4 (serving size: ⅓ cup)

It's about time for a healthy alternative to pork bacon, and we've got just the recipe. It starts with shiitake mushrooms, which are packed with savory, meaty flavor called umami. When the caps are tossed in brown sugar and olive oil and roasted, they caramelize and become extra crispy (reminiscent of bacon). A smattering of spices—chili powder, cumin, and cayenne—add even more savory flavor. Try sprinkling your “bacon” over sunny side up eggs or on avocado toast. Think: veggie BLT’s, or Cobb salad that packs less cholesterol. One of the best parts? Your entire kitchen won’t be spattered in grease.

How to Make It

Step 1

Preheat oven to 325°F. Stir together brown sugar, chili powder, cumin, salt, and cayenne. Toss together shiitakes, oil, and brown sugar mixture. Spread evenly on a parchment paper-lined baking sheet; bake in preheated oven until browned, about 40 minutes. Serve on a Cobb salad.

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